Alpine cuisine is pure convivial comfort food. It is perfect for refuelling around a table with friends and family after long days spent high in the mountains. So as the mercury drops and the cold wind of winter blows in, we've scoured Europe’s most wintry mountain-top destinations to find the heartiest, most delicious, wondrously cheese-laden dishes, worth journeying out into the cold for.
Tartiflette
Vacherin
Käsespätzle
Fondue
Become a member to join the conversation!
Become part of the world's leading travel & lifestyle community!
Comments