Lyonnaise Flavours
The beauty of Lyonnaise cuisine lies in its tradition and simplicity. Outwardly speaking, it can look as simple as a plate of potatoes resting in butter and served alongside a rotund sausage. But this belies the inward complexity of the food: a mix of meats, freshly prepared vegetables, tripes and spices, that combine to create moreish roasts, decadent Andouillettes, classics like Potatoes Lyonnaise and rustic Quenelles de Brochet… amongst so many others.
It is in Lyon where nouvelle cuisine was born, where food transitioned from mere technique and tradition into a beautiful, creative, and bold mashup of deeply refined skill and art.
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